Catering Hors D’Oeuvres

Price per pieces with a minimum of 20 each

Braised Beef, Red Cabbage Caramelized Slider ($2.00)

Citrus Quinoa Salad, Fresh Mint ($1.00)

Flaky Crusted Baked Brie, Fig Compote ($1.50)

Crusted Baked Prosciutto and Gorgonzola ($1.50)

Green Asparagus Salad, Mild Curry Dressing ($1.75)

Mini Crab Cake, Mango Chutney ($2.25)

Crab Salad, Peach and Tomato Salsa ($2.25)

Smoked Salmon Cream in Shell ($1.85)

Mini Croque Monsieur Ham and Swiss ($1.25)

Mini Croque Monsieur, Smoked Salmon and Swiss ($1.95)

Mini Square Quiche, Any Kind ($1.50)

Asian Seafood Salad ($2.25)

Proven├žale Tomato Tart ($1.75)

Chicken Salad on Mini Croissant ($2.25)

Smoked Salmon, Potato Salad ($2.00)

Fennel and Green Olive Dipping, Prosciutto on Grissini ($2.00)

Orzo Pasta Salad Riviera ($1.25)

Smoked Turkey Breast and Brie Sandwich ($2.25)

Mini Greek Salad ($1.75)

Chilled Tomato and Bell Pepper Soup ($1.85)

Poached Shrimp, Homemade Ketchup ($1.95)

Tuna and Egg Salad Sandwich ($2.25)

Vichyssoise Soup ($1.25)

Cold Spanish Frittata ($1.50)

Shrimp Salad


Smoked Salmon